About us

Makizushico provides a thoughtfully personalized Omakase, using the most pristine selections available.

Dining at Makizushico is built on trust and spontaneity between Chef and each guest. The curated Omakase menu changes often, highlighting diversity in preparations and a wide range of textures. Each tasting is refined, with careful attention to detail and a course-by-course journey into Japan's celebrated culinary culture. Hyper-seasonal and premium fish, selected and prepared by our chefs, define every offering. Traditional techniques and a focus on seasonality tell the story of Japan's bountiful food heritage.

Our goal is to showcase the best of Japan's ever-evolving cuisine and the richness of each season. The land's abundant resources and productive fishing grounds determine the perfect moment for harvest. We take pride in our charming, boutique setting, offering an inviting space for those wishing to indulge in our culinary creations. Guests are welcomed by friendly staff, and the owner is hands-on and involved in daily operations. Our mission is to be a staple dining destination by upholding quality, thoughtful execution, and excellent service.