Our Menu

Radish, frisee, and spring mix tossed in black sesame dressing.

Cucumber with house ponzu sauce.

Yellowtail sashimi with thinly sliced jalapeno, served on a bed of spring mix, topped with ponzu sauce.

Bluefin tuna sashimi with thinly sliced jalapeno on a bed of spring mix.

Japanese pumpkin puree, salmon, and fried leeks.

Yellowtail sashimi with apple, topped with chimichurri, and micro greens.

Madai sashimi topped with fried parsnip in yuzu sauce.

Miso broth, tofu, seaweed, scallions.

Pan-fried chicken & pork dumplings, served with a side of house gyoza sauce.

Pork belly and purple cabbage inside a steamed bun.

Ball shaped dumplings stuffed with octopus, topped with bonito flakes, nori, kewpie mayo, and okonomi sauce.

Steamed edamame sprinkled with sea salt | Spicy +$2.00

Flash-fried shishito peppers, tossed in ponzu and furikake.

Steamed shrimp dumplings, served with a side of house gyoza sauce | Fried +$1.00

Assorted white fish, avocado, jalapeno, lime juice, topped with super white tuna and shiso.

Baked freshwater eel, cucumber, topped with avocado, masago, and eel sauce.

Tuna, salmon, yellowtail, jalapeno, cucumber inside, topped with Hokkaido scallops, and pickled wasabi.

Garlic asparagus, avocado inside, topped with seared wagyu beef, black pepper, and truffle oil.

Soft shell crab tempura, avocado, cucumber, topped with eel sauce, masago.

Snow crab, avocado, cucumber, wasabi tobiko, red tobiko.

Shrimp tempura, spicy tuna, avocado, cucumber, wrapped with soy paper, topped with eel sauce.

Spicy salmon, avocado, cucumber, jalapeno salmon belly, and pickle wasabi.

Shrimp +$2.00

Beef bowl.

Saba

Tako

Sake

Escolar

Ebi

Unagi

Red | Green

Hamachi

Madai

Sake

Maguro

Ikura

Sake Toro

Hotategai

Zuwagani